The first and essential process after harvest, raw processing encompasses protein, dairy, produce, and milling and granaries.

How food is handled in this initial process can set the stage for potential recalls due to contamination from pathogens, allergens or foreign materials if every step in a facility’s Hazard Analysis Critical Control Point (HACCP) Plan or Food Safety Plan is not followed.

Workers also face numerous hazards in this segment of the food industry, from amputations, cuts and punctures, burns, scalds, slips and trips and more.

When the risks are high for both the worker and the consumer, understanding that all food industry hazards can be mitigated by building a culture of food safety to protect and educate workers on the importance and proper use of PPE is essential.

Discover how PIP® works with Food Safety Professionals in primary processing sectors to provide compliant, head-to-toe PPE that helps retain workers, keeps them safe and maintains food integrity.

A sector of the food industry with infinite moving parts, food and beverage manufacturing encompasses everything from packages of baby carrots to your favorite bag of chips. When primary food products are combined to create something new, food safety starts to get complicated. Processing ingredients correctly and to the right temperatures, combining them safely to make sure there’s no contamination from pathogens or allergens and then packaging and labeling products correctly requires a staggering amount of oversight.

Many processes within food and beverage manufacturing are largely automated, however the effects of the cooking processes within these working environments are where hazards often come into play. Workers interact with extreme temperature environments and handling, liquid splash and spray, slips, respiratory distress from small, airborne particles in dry processing environments, and more.

Safety managers work diligently to ensure that workers are invested in following HACCP and Food Safety Plans to produce safe consumables for the public. Discover how PIP® works with food safety managers to assess critical control points on the manufacturing floor and deliver compliant, customizable PPE solutions that help retain and protect workers while encouraging compliance.

In the fast-paced world of foodservice, safety and hygiene are paramount to protecting employees, customers and the reputation of your business. From kitchens to front-of-house operations, workers face risks such as cuts, burns, spills and exposure to contaminants. Our PPE solutions for foodservice are designed to address these challenges while ensuring comfort and compliance with industry regulations.

Cut-resistant gloves provide essential protection during food preparation, helping prevent injuries from knives and other sharp tools. Lightweight and flexible, these gloves maintain dexterity for precise tasks while meeting food safety standards. Heat-resistant gloves and sleeves safeguard workers from burns when handling hot surfaces, cookware or serving dishes.

To ensure hygiene, we offer disposable gloves that are easy to change between tasks, reducing the risk of cross-contamination. Protective aprons and smocks shield clothing from spills and stains while maintaining a professional appearance. Slip-resistant footwear reduces the risk of accidents in wet or greasy kitchen environments, providing stability and comfort for long shifts.

For front-of-house and delivery staff, our PPE solutions support health, safety and hygiene in customer-facing roles. By prioritizing quality, compliance and user comfort, our foodservice PPE helps protect both workers and the integrity of the food throughout the operation—ensuring a safer, more efficient environment for every team member.